Traditional mango pickles, crunchy salads of fresh vegetables picked from the Native Place garden, a wide spread of multi-cultural vegetarian and non-vegetarian delicacies … food at the Native Place guest house is all about tasting the authentic.
The buffet is served at the common dining area at fixed timings during breakfast, lunch and dinner. You can also enjoy BBQ nights on Saturdays and scrumptious tandoor nights on special
occasions.
Meals |
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Typical MenuBuffet Service Only :Buffet Service Only: Served at common dining
areaBreakfast :Upma (Semolina Porridge), Poha (Spicy Puffed Rice),
Anda Burji (Scrambled Eggs), Bread, Butter, Jam and Tea.Lunch :Dal (Lentil Soup), Rice, Roti, 2 Vegetable Dishes, 1 Salad
and Pickles. (1 Chicken dish for non-vegetarians)
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Dinner :Palak Paneer, Aloo Mutter, Jeera Rice, Egg Curry, salad,
Pickles (On weekends, dinner begins with vegetable soup)Weekend Special : Freshly Barbequed Chicken,Jacket Potatoes and Butter Naan (You need to place order on arrival. BBQ charges are separate and not included in the package)No Room Service :We do not offer you room service . We do have an extra menu, offeringrefreshments, in the kitchen, which is not
included in the package.However, this service may be suspended at times when the kitchen staff is over-booked.
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