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CALL FOR BOOKINGS: +91 93237 08809 | +91 22 26053724


FACILITIES > Food
Food-Taste The Authentic
Traditional mango pickles, crunchy salads of fresh vegetables picked from the Native Place garden, a wide spread of multi-cultural vegetarian and non-vegetarian delicacies … food at the Native Place guest house is all about tasting the authentic.
The buffet is served at the common dining area at fixed timings during breakfast, lunch and dinner. You can also enjoy BBQ nights on Saturdays and scrumptious tandoor nights on special occasions.

Meals

In the shade of the old Umbar tree Shady Pavilion
  • Typical Menu

  • Buffet Service Only :

    Buffet Service Only: Served at common dining
       area

  • Breakfast :

    Upma (Semolina Porridge), Poha (Spicy Puffed Rice),
       Anda Burji (Scrambled Eggs), Bread, Butter, Jam and Tea.
  • Lunch :

    Dal (Lentil Soup), Rice, Roti, 2 Vegetable Dishes, 1 Salad
       and Pickles. (1 Chicken dish for non-vegetarians)

  • Dinner :

    Palak Paneer, Aloo Mutter, Jeera Rice, Egg Curry, salad,
       Pickles (On weekends, dinner begins with vegetable soup)
  • Weekend Special :

    Freshly Barbequed Chicken,Jacket Potatoes    and Butter Naan (You need to place order on arrival. BBQ charges    are separate and not included in the package)
  • No Room Service :

    We do not offer you room service . We do have    an extra menu, offeringrefreshments, in the kitchen, which is not
       included in the package.However, this service may be suspended    at times when the kitchen staff is over-booked.
contact for school programs



NATIVE PLACE
LOCATION

Nestled in a remote valley in the Sahayadri Mountain Range, Native Place is located 2 and half hours from Mumbai, 40 minutes from the hill station of Lonavala, and is accessible via the Mumbai-Pune expressway …

NATIVE
DELICACIES

Traditional mango pickles, crunchy salads of fresh vegetables picked from the Native Place garden, a wide spread of multi-cultural vegetarian and non-vegetarian delicacies - food here is all about tasting the authentic...






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